Lansdale: Cold and Hot Appetizers

**COLD APPETIZERS**
KUMAMOTO OYSTERS ½ dozen with seven spice and ponzu	13
STUFFED TOMATO sushi rice wrapped w/ tuna & topped w/ spicy scallop	11
MAGURO TATAKI lightly seared tuna w/ seven spice, fried shallots and scallions in ponzu	13
MADAI TIRADITO Japanese red snapper w/ pickled plum and sliced jalapeno in sweet yuzu-sake	13
KANPACHI CARPACCIO Japanese amberjack w/ black truffles in ponzu and sesame olive oil	13

**HOT APPETIZERS**
FRIED GYOZA beef & vegetable dumplings	6
LOBSTER RAVIOLI home made lobster mousse served w/ our lobster crème sauce	12
KAIBASHIRA TRUFFLE Sea scallops pan-seared w/ a truffle-teriyaki sauce	12
DUCK LETTUCE CUPS pan-seared duck breast over Boston lettuce w/ hoisin glaze and fried leeks	10
KOBE BEEF TATAKI seared Kobe beef sashimi w/ garlic slivers in ponzu	15
SHUMAI steamed shrimp dumplings	6
AGE-DASHI TOFU lightly fried tofu in sweet soy broth	5
IKA-IKA YAKI calamari tempura w/ our shiso-pesto	9
GREEN TEA EDAMAME steamed soybeans with green tea salt	5
TEMPURA lightly battered & fried shrimp & vegetables	12
STEAMED MUSSELS Pei mussels in ginger-garlic dashi sauce	9

Japanese Cuisine
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