| TAIYO SASHIMI 4 tuna, 3 yellowtail and 3 salmon | 18 |
| KIKKU NIGIRI 4 piece nigiri w/ spicy tuna roll | 15 |
| MIDORI SUSHI 8 piece nigiri w/ spicy tuna roll | 25 |
| ICHI-REN SASHIMI assorted 21 piece sashimi | 33 |
| OSAKA SUSHI & SASHIMI 17 piece sashimi and 4 piece nigiri | 34 |
| HWAE DUP BAP assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing | 21 |
| CHEF COMBINATION assortment of sashimi, nigiri, and rolls | 60+ |
| CALIFORNIA crab-stick, cucumber, avocado | 5 |
| CALIFORNIA KING CRAB Alaskan king crab | 11 |
| TEKKA MAKI chopped fresh maguro tuna | 6 |
| HAMACHI MAKI yellowtail and scallions | 6 |
| SAKE MAKI fresh salmon and avocado | 5 |
| UNAGI MAKI broiled eel and cucumber | 7 |
| EBI MAKI cooked shrimp and cucumber | 6 |
| SPIDER ROLL soft shell crab, cucumber, masago | 13 |
| TEMPURA ROLL shrimp tempura, cucumber, tamago, tobiko | 7 |
| RAINBOW ROLL california roll topped w/ tuna, salmon, fluke | 13 |
| DRAGON ROLL unagi maki layered with avocado | 12 |
| ALASKA ROLL smoked salmon and avocado | 7 |
| BAGEL ROLL fresh salmon, cucumber, cream cheese | 6 |
| SPICY TUNA ROLL | 6 |
| SPICY TUNA CRUNCH spicy tuna w/ tempura flakes | 7 |
| SPICY YELLOWTAIL | 7 |
| SPICY SCALLOP | 7 |
| OSAKA ROLL tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber | 13 |
| HONG KONG DRAGON ROLL cali roll w/ spicy tuna topped w/ unagi and avocado, finished with eel sauce | 16 |
| HONEYMOON ROLL shrimp tempura and asparagus topped with salmon, avocado and eel sauce | 15 |
| NORTH SHORE tuna, salmon, avocado, mango, radish, seaweed salad rolled in cucumber w/ ponzu | 13 |
| FIRECRACKER ROLL cali roll topped with spicy tuna and tobiko | 10 |
| KANI KAMIKAZE spicy shredded crab and mango topped with king crab, honey wasabi aioli sauce and tobiko | 16 |
| DYNAMITE ROLL unagi maki topped with tempura flakes and baked spicy scallops | 16 |
| LOBSTER TEMPURA ROLL lobster tempura, mango, avocado in soy wrap w/ spicy coconut aioli | 15 |
| RED PHOENIX ROLL spicy ebi maki topped with maguro tuna and sliced jalapeno | 15 |
| WHITE TIGER ROLL spicy tuna crunch roll topped with seared black marlin and a spicy vinaigrette | 15 |
| GREAT TUNA ROLL spicy tuna roll topped with seared albacore, garlic, scallions, and ponzu | 15 |
| KAPPA MAKI cucumber | 4 |
| AVOCADO MAKI avocado | 4 |
| VEGGIE TEMPURA ROLL yam and asparagus | 6 |
| ASPARAGUS MAKI asparagus | 4 |
| UME SHISO MAKI pickled plum, mint leaf, cucumber | 4 |
| YASAI MAKI asparagus, avocado, cucumber, lettuce | 5 |
| KANPYO MAKI marinated Japanese squash | 5 |
Phone: (267) 222-8308
Lunch
Mon.- Fri. 11:30am - 2:30pm
Dinner
Mon.- Saturday. 5pm -10pm
Sun. 4pm - 9pm
HAPPY HOUR SPECIALS
Mon.- Fri.
5pm -7pm
Phone: (215) 242-5900
Lunch
Mon.- Sat. 11:30am - 2:30pm
Dinner
Mon. - Thurs. 5pm-10pm
Fri. - Sat. 5pm-11pm
Sun. 5pm - 10pm
