| MISO with tofu and scallions | 2 |
| MISO with Asari | 6 |
| SPICY SEAFOOD SOUP Shrimp, scallop, mussel, & manila clams in a spicy dashi broth | 6 |
| SOMEN NOODLE SOUP Japanese dhicken noodle soup | 6 |
| MUSHROOM SOUP Assorted mushrooms in a clear ginkgo broth | 6 |
| GARDEN OF GINGER Baby greens with our house ginger dressing | 4 |
| OCEAN’S THREE Hiyashi wakame, edamame salad, calamari ceviché | 12 |
| HIYASHI WAKAME Seaweed marinated in sesame vinaigrette | 5 |
| MUSHROOM SALAD Assorted sautéed mushrooms with soy balsamic reduction and crispy filo crips | 9 |
| TEMPURA UDON Thick white wheat noodles soup with tempura | 14 |
| SPICY SEAFOOD UDON Assorted seafood with thick wheat noodles in spicy broth | 16 |
| YAKI SOBA Thin wheat noodles with shrimp or chicken | 15 |
| STEAMED VEGGIES | 4 |
| PURPLE MASH | 6 |
| SWEET MASH | 4 |
| STEAMED WHITE RICE | 2 |
| SUSHI RICE | 3 |
| FRESH WASABI | 3 |
Phone: (267) 222-8308
Lunch
Mon.- Fri. 11:30am - 2:30pm
Dinner
Mon.- Saturday. 5pm -10pm
Sun. 4pm - 9pm
HAPPY HOUR SPECIALS
Mon.- Fri.
5pm -7pm
Phone: (215) 242-5900
Lunch
Mon.- Sat. 11:30am - 2:30pm
Dinner
Mon. - Thurs. 5pm-10pm
Fri. - Sat. 5pm-11pm
Sun. 5pm - 10pm
