Chestnut Hill: Cold and Hot Appetizers

**COLD APPETIZERS**
KUMAMOTO OYSTERS (half dozen) Japanese seven spice , scallions and ponzu	16
STUFFED TOMATO Tuna wrappped around Sushi rice topped with spicy scallop and scallions (4 pieces)	12
MAGURO TATAKI Lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu	13
MADAI TIRADITO Japanese sea bream with pickled plum jalapeno in sweet yuzu sauce	16
KANPACHI CARPACCIO Japanese amberjack with black truffles shavings, yuzu soy saue and olive oil	16

**HOT APPETIZERS**
FRIED GYOZA Beef & vegetable dumplings with ginger ponzu	6
LOBSTER RAVIOLI Home made lobster mousse served with our lobster crème sauce	15
KAIBASHIRA TRUFFLE Sea scallops and seasonal vegetables sautéed with a truffle teriyaki sauce	12
DUCK LETTUCE CUPS Pan seared duck breast with fried leeks and hoisin glaze	10
KOBE BEEF TATAKI Seared Kobe beef sashimi with garlic slivers in ginger ponzu	16
KOBE BEEF TATAKI Seared Kobe beef sashimi with truffle foie gras sauce	20
SHUMAI Steamed shrimp dumplings with ginger ponzu	6
AGE-DASHI TOFU Lightly fried kizami nori, scallions in dashi soy	5
IKA-IKA YAKI Fried calamari served with a citrus shiso guacamole	9
GREEN TEA EDAMAME Steamed soybeans with green tea salt	5
TEMPURA APPETIZER 3 Piece Shrimp an seasonal vegetables lightly fried	12
VEGGIE TEMPURA Assotred seasonal vegetables lightly fried	10
STEAMED MUSSELS PEI mussels sauteed in ginger garlic dashi sauce	11
SHISHITO PEPPERS Lightly fried Japanese peppers	5

Japanese Cuisine
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